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Rack of Lamb
- Description
'Lollipop' Style Rack of Lamb
$26.00 a pound
Mushie’s Farm lamb is raised using sustainable farming practices, with a strong focus on animal welfare, pasture health, and responsible land management. The lambs live outdoors year-round and are fed a diet that includes corn and grain. This added nutrition supports healthy growth, improves consistency in meat quality, and helps produce a mild, tender flavour that many customers enjoy.
Rack of Lamb is sold whole with a light fat cap, vacuum sealed and frozen for freshness. Roast it whole for an impressive meal or slice it into lamb lollipops for easy entertaining. Simply season to your taste and enjoy this tender, flavourful cut. 
I highly recommend cooking rack of lamb to medium, with a warm pink centre and just a hint of red. Season generously with kosher salt, cracked black pepper, and fresh garlic, then serve with a delicious mint sauce and enjoy every bite. Sometimes simple is best!
Nutritional Benefits of Lamb
Rich Source of Protein: Lamb is an excellent source of high-quality protein, essential for muscle growth, repair, and overall health. A single serving provides a significant portion of your daily protein needs.
Packed with Vitamins and Minerals: Lamb is rich in essential vitamins and minerals, including: Vitamin B12, Zinc, and Iron.
Healthy Fats: While lamb does contain fat, much of it is monounsaturated fat, which can be beneficial for heart health when consumed in moderation. Additionally, lamb provides omega-3 and omega-6 fatty acids, which are important for brain health.
Source of Conjugated Linoleic Acid (CLA): Lamb is a good source of CLA, a fatty acid that has been linked to various health benefits, including improved body composition and potential anti-cancer properties.