Savour the Flavour: My Commitment to High-Quality Lamb at Mushie’s Farm
At Mushie’s Farm, my ultimate goal is to produce delicious, high-quality lamb that delights your taste buds and elevates your culinary experiences. I believe that a great meat starts with exceptional care, which is why I am constantly refining my approach to feed and nutrition. My focus is on sourcing the best available options that align with my management style, ensuring my sheep thrive while producing the finest meat possible.
Incorporating a balanced diet of corn and grain, I prioritize lean, flavourful lamb that is slow-grown to perfection. This careful approach results in tender, moist cuts that are ideal for barbecuing, roasting, braising, and so much more. Each bite is a testament to my commitment to quality and sustainability.
WHOLE LAMBS and PREMIUM CUTS are available
Lamb availability fluctuates throughout the year. It is best to contact Mushie’s Farm and submit a request and we will confirm upon inquiry. There will be wait times on lamb availability due to the nature of the Farm.
Let’s Talk About Lamb
At Mushie’s Farm, I take pride in raising high-quality lamb, and I believe in the many benefits it brings to your table. Here’s why incorporating lamb into your diet can be a delicious and nutritious choice.
Nutritional Benefits
Rich Source of Protein: Lamb is an excellent source of high-quality protein, essential for muscle growth, repair, and overall health. A single serving provides a significant portion of your daily protein needs.
Packed with Vitamins and Minerals: Lamb is rich in essential vitamins and minerals, including: Vitamin B12, Zinc, and Iron.
Healthy Fats: While lamb does contain fat, much of it is monounsaturated fat, which can be beneficial for heart health when consumed in moderation. Additionally, lamb provides omega-3 and omega-6 fatty acids, which are important for brain health.
Source of Conjugated Linoleic Acid (CLA): Lamb is a good source of CLA, a fatty acid that has been linked to various health benefits, including improved body composition and potential anti-cancer properties.
Culinary Versatility
Lamb is incredibly versatile in the kitchen, allowing you to explore a variety of flavours and cooking methods. From savoury roasts and hearty stews to flavourful kebabs and grilled chops, there’s a lamb dish for every palate and occasion.
Sustainable Choice
When you choose lamb from Mushie’s Farm, you’re not just making a nutritious choice; you’re also supporting sustainable farming practices. My lamb is raised in a pasture-based system, allowing them to roam freely and to also graze on natural forage, which contributes to the health of the land and the animals.
Join Us in Celebrating the Joy of Lamb
At Mushie’s Farm, I’m passionate about providing delicious, high-quality lamb that nourishes both body and soul. By choosing our lamb, you’re not just enjoying a wonderful meal—you’re also supporting local agriculture and sustainable practices. Discover the taste and health benefits of our lamb, and join us in celebrating the art of good food!
Discover the Flavours of
Mushie’s Farm Lamb at Flux Brewing Co.
Experience the exquisite taste of locally sourced Mushie’s Farm lamb, proudly featured at Flux Brewing Co. The talented chefs at Flux Brewing Co have crafted a selection of stunning meals that showcase the rich flavour and quality of this exceptional ingredient. Please note that lamb isn’t always available, so be sure to check out the menu to ensure you don’t miss out on those lamb meals.
Support local farmers and elevate your dining experience – let the chefs know you’d love to see more lamb dishes in the future!
Lamb Kofta Pita
Grilled lamb patties, cucumber, pickled onion and turnip, yogurt, garlic, mint, cilantro, and chili oil
Persian Lamb Dip
Whipped feta, warm spiced lamb mince, olives, peppers, caramelized onions, parsley, pine nuts, fried pita chips
WHOLE LAMB
Whole Lamb is priced as follows:
Price per pound on hang weight (pricing is based on the current farm price) and includes basic Processing, Cut & Package.
*Special requests can be made and may incur additional costs. You will be notified ahead of time if there are any additional costs and must be accepted before processing.
Prices will be confirmed upon inquiries.
*Hang Weight: is the weight of the whole lamb after processing but before butchering. The take-home meat will be less than the hang weight due to cutting and butchering.
*Take-home meat weight: varies also due to bone-in and boneless cuts of meat.
*Cuts: How you want the lamb to be cut and butchered must be confirmed at time of order. If required, Mushie’s Farm can assist you on this.
*Packaging: Lamb is packaged in butcher paper and frozen. Vacuum packed lamb will be an additional cost and will be confirmed upon request.
Example of Price of Whole Lamb
$14/lbs x 42lbs hang weight – including your basic Processing, Cut & Package
= $588.00 for a WHOLE LAMB
Additional Information
- A carcass is comprised of bone, fat, and lean meat
- The hide, feet, blood, and viscera and the head are not parts of a carcass
- Carcass cutting yield is just one factor that influences the amount of take-home product
- Water Loss: a lamb carcass consists of 70-75% water (most in the meat portion). As the carcass chills and ages, water will be lost through evaporation. In just the first 24 hours a carcass can lose 2 to 5% of its initial weight.
PREMIUM CUTS
Premium Cuts will be listed on Lamb – Meat Store page.
All premium cuts are frozen in butcher paper only and are priced per pound. Premium cuts availability will fluctuate throughout the year.
Please contact Mushie’s Farm for special requests. Special requests can be made but not guaranteed.
ALL LAMB IS TO BE PICKED UP ON THE FARM WITH AN APPOINTMENT
