2 Pounds of Ground Lamb

Two pounds of ground lamb is vacuum sealed and frozen.         

Mushie’s Farm lamb is raised using sustainable farming practices, with a strong focus on animal welfare, pasture health, and responsible land management. The lambs live outdoors year-round and are fed a diet that includes corn and grain. This added nutrition supports healthy growth, improves consistency in meat quality, and helps produce a mild, tender flavour that many customers enjoy.

One of my favourite ways is making Greek-style lamb burgers. Combine your ground lamb with crumbled feta, fresh garlic, oregano, dill, shallots, lemon zest and juice, a fresh farm egg, breadcrumbs, salt, and pepper. For a little extra heat, add a pinch of red pepper flakes.

Form into patties and cook in a cast iron pan or on the BBQ until perfectly browned and juicy. Serve topped with creamy tzatziki and pair with a fresh tomato and cucumber salad for a delicious Mediterranean-inspired meal.

Nutritional Benefits of Lamb

Rich Source of Protein: Lamb is an excellent source of high-quality protein, essential for muscle growth, repair, and overall health. A single serving provides a significant portion of your daily protein needs.

Packed with Vitamins and Minerals: Lamb is rich in essential vitamins and minerals, including: Vitamin B12, Zinc, and Iron.

Healthy Fats: While lamb does contain fat, much of it is monounsaturated fat, which can be beneficial for heart health when consumed in moderation. Additionally, lamb provides omega-3 and omega-6 fatty acids, which are important for brain health.

Source of Conjugated Linoleic Acid (CLA): Lamb is a good source of CLA, a fatty acid that has been linked to various health benefits, including improved body composition and potential anti-cancer properties.

All lamb products are available for on-farm pickup only. Once your order is placed, please contact me to arrange a convenient time to pick up your frozen lamb.